AI believe the ganache is poured somewhat warm while its still glossy. I wouldn't wait last minute to do it I dont think you have to
I made a cake once, with the poured Ganache. I did wait until the Butter cream had crusted and the ganache was warm not hot. It worked pretty good.
Nancy'sMom I want to marry your cake. I am in love with it. Yum
Thank you Batterupcake!!! You made my day. :)
Thank you all. Beautiful cake nancysmom!
Thank you Alfiesmom, And yes please post pictures. Would love to see your beautiful cake. :)