Poured Ganache On Cake Tops

Decorating By Alfiesmom Updated 28 Jul 2013 , 4:13am by nancysmom

Alfiesmom Posted 25 Jul 2013 , 11:11pm
post #1 of 8

How do you pour ganache on buttercream to create this cake?

 

 

 

I'm afraid the buttercream will get ruined.  Is it done last minute (please no)? Is the ganache warm?  or is something else used instead of ganache?  Thanks for any tips!!

7 replies
morganchampagne Posted 25 Jul 2013 , 11:34pm
post #2 of 8

AI believe the ganache is poured somewhat warm while its still glossy. I wouldn't wait last minute to do it I dont think you have to

nancysmom Posted 26 Jul 2013 , 12:15am
post #3 of 8

I made a cake once, with the poured Ganache. I did wait until the Butter cream had crusted and the ganache was warm not hot. It worked pretty good. 

 

 

 

BatterUpCake Posted 26 Jul 2013 , 12:44am
post #4 of 8

Nancy'sMom I want to marry your cake. I am in love with it. Yum

nancysmom Posted 26 Jul 2013 , 1:06am
post #5 of 8

Thank you Batterupcake!!!  You made my day. :)

Alfiesmom Posted 26 Jul 2013 , 9:33am
post #6 of 8

Thank you all.  Beautiful cake nancysmom!

BatterUpCake Posted 26 Jul 2013 , 10:00am
post #7 of 8
Quote:
Originally Posted by Alfiesmom 

Thank you all.  Beautiful cake nancysmom!

Post pics when you finish!

nancysmom Posted 28 Jul 2013 , 4:13am
post #8 of 8

Thank you Alfiesmom, And yes please post pictures. Would love to see your beautiful cake. :)

Quote by @%username% on %date%

%body%