Damming Border Buttercream Recipe

Baking By Briniga Updated 25 Jul 2013 , 4:39am by Briniga

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Briniga Posted 25 Jul 2013 , 4:23am
post #1 of 5

Hi everyone, I needed the buttercream recipe that you use as a dam for filling. The one you can roll with your hand like a snake. Thank you

4 replies
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Annabakescakes Posted 25 Jul 2013 , 4:26am
post #2 of 5

Use your favorite recipe, then take a couple cups out and add powdered sugar until it gets thick. Try a half a cup at a time. 

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Briniga Posted 25 Jul 2013 , 4:30am
post #3 of 5

i just use crisco, powdered sugar, water, vanilla & salt to make mine..so just add more powdered sugar? no butter needed to make it roll?

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Annabakescakes Posted 25 Jul 2013 , 4:34am
post #4 of 5

No butter needed to make it roll, just more sugar.

 

I will recommend butter in your main recipe to make it taste better though. At least half, rather than all Crisco. 

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Briniga Posted 25 Jul 2013 , 4:39am
post #5 of 5

Ok, thanks for the help! icon_biggrin.gif

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