Hi everyone, I needed the buttercream recipe that you use as a dam for filling. The one you can roll with your hand like a snake. Thank you
Use your favorite recipe, then take a couple cups out and add powdered sugar until it gets thick. Try a half a cup at a time.
i just use crisco, powdered sugar, water, vanilla & salt to make mine..so just add more powdered sugar? no butter needed to make it roll?
No butter needed to make it roll, just more sugar.
I will recommend butter in your main recipe to make it taste better though. At least half, rather than all Crisco.
Ok, thanks for the help!