Shelf Life Of Cake Pops And Cupcakes

Decorating By vdessis Updated 25 Jul 2013 , 7:12pm by leah_s

vdessis Posted 24 Jul 2013 , 7:35pm
post #1 of 4



I've been asked to bake cake pops and cupcakes for a baby shower that is expected to have at least 80-100 guests in attendance. The event is on Aug. 24th. How many should I bake? And how far in advance should I do them, i.e. bake and freeze at least 2 weeks or more?



3 replies
leah_s Posted 24 Jul 2013 , 8:06pm
post #2 of 4

You should make the number the customer will pay for.

cupcakes can be frozen easily 2 weeks.

Cake pops can be refrigerated three weeks.

vdessis Posted 25 Jul 2013 , 6:43pm
post #3 of 4

Decorated baked goods can be frozen between 2-3 weeks, or undecorated?

leah_s Posted 25 Jul 2013 , 7:12pm
post #4 of 4

ADecorated or undecorated. Just package carefully.

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