Pyssling Posted 24 Jul 2013 , 7:08am
post #1 of

Hi!

I have trouble finding out what this technique is called. The first cake with "bubbles" or what you're suppose to call it, not the ombre ruffle cake. I've seen these types of cakes several times but never bothered to find out how to make one, now I want to know! Does anybody know? Where can I find a good tutorial?

3 replies
scrumdiddlycakes Posted 24 Jul 2013 , 7:31am
post #2 of

The first one is called billowing, http://cakesdecor.com/Justbakedcakes/blog/14

Or you can just google 'fondant billowing', there are quite a few tutorials out there :) That's all I did to find that one, lol.

Pyssling Posted 24 Jul 2013 , 7:34am
post #3 of
Quote:
Originally Posted by scrumdiddlycakes 

The first one is called billowing, http://cakesdecor.com/Justbakedcakes/blog/14

Or you can just google 'fondant billowing', there are quite a few tutorials out there :) That's all I did to find that one, lol.

Oh, thank you! Been looking for this for days! icon_biggrin.gif

doramoreno62 Posted 24 Jul 2013 , 7:35am
post #4 of

That is called the Billowing technique. The are a few tutorials here on CC but here is one I found on youtube. It is in spanish with subtitles in English but it is pretty easy to follow.

 

http://www.youtube.com/watch?v=wV26z4UaEpI

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