I have trouble finding out what this technique is called. The first cake with "bubbles" or what you're suppose to call it, not the ombre ruffle cake. I've seen these types of cakes several times but never bothered to find out how to make one, now I want to know! Does anybody know? Where can I find a good tutorial?
The first one is called billowing, http://cakesdecor.com/Justbakedcakes/blog/14
Or you can just google 'fondant billowing', there are quite a few tutorials out there :) That's all I did to find that one, lol.
Oh, thank you! Been looking for this for days!