I am looking for a very firm cookie that can be baked and then frozen and defrost still firm. I intend to use it for shell base on some nonbaked cheesecake type pastries. I did that about 5 years ago for a friend's wedding table. Do you think I can remember the cookie..oh no~ help does anyone have a recipe or know the cookie? I have already tried the shortbread tart recipes and not happy when I freeze and thaw the tarts... get too soft. Would appreciate any help or suggestions on this.
Thanks will give it a try>