sweets2thesweet Posted 24 Jul 2013 , 12:23am
post #1 of

I was trying to make an orange/chocolate icing.  I melted my chocolate, then added orange zest.  The orange zest made the chocolate totally seize!  I realize I should have added them separately to the icing, but now it's too late.  I don't have extra ingredients or time to run to the store.  Is there any way to salvage this??

3 replies
sweets2thesweet Posted 24 Jul 2013 , 12:48am
post #2 of

Never mind.  If anyone else encounters this problem, you can add water (yep, water) until the chocolate smooths out.  I added about 3 tbsp to 7 oz of chocolate.  That would never work for dipping chocolate or anything like that, but for my purposes it's perfect!
 

sarahgale314 Posted 24 Jul 2013 , 3:28am
post #3 of

ALoL I was just about to tell you to add some water! A little bit of water will sieze chocolate, but beyond a certain point, it will liquify again.

sweets2thesweet Posted 24 Jul 2013 , 2:55pm
post #4 of

Thanks, Sarah!  I should have just sent you a fb message. :)

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