Maray Posted 23 Jul 2013 , 1:58am
post #1 of

A:smile:I have a small wedding cake to do soon and the bride all of a sudden decided she wanted chocolate cake with chocolate butter cream covered in WHITE fondant. I am scared the chocolate buttercream will show thru the white fondant. Any one had this problem before? Please help

4 replies
suzied Posted 23 Jul 2013 , 2:04am
post #2 of

No it doesn't show through. its a wee bit messy at the bottom, I have noticed but that be overcome using a fondant ribbon or fabric. but it does not show through - from my experience. I haven't done a  cake for a wedding but have done tiered cakes. hth

EasyParty Posted 23 Jul 2013 , 2:41am
post #3 of

I also didn't have any problems with a chocolate buttercream showing through.

Maray Posted 23 Jul 2013 , 2:59am
post #4 of

ADid you use a crusting buttercream? Also which fondant did you use and how thick?

suzied Posted 23 Jul 2013 , 3:11am
post #5 of

No I don't use a. crusting b.cream.  my b.cream is all butter  (I am not a professional)   I don't spread too much b.cream over the sides.

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