Nicki161 Posted 20 Jul 2013 , 4:51pm
post #1 of

A[IMG]http://cakecentral.com/content/type/61/id/3059598/width/200/height/400[/IMG] My first ever cake, 9" covered with butter cream before fondanting , 4" high never priced one before hadnt got a clue !! until I called in my local cake shop today as I saw one similar , how much would you all have charged please or how much would you say it's worth ? Vanilla sponge by the way ,

4 replies
Norasmom Posted 20 Jul 2013 , 5:33pm
post #2 of

$75.  How much did you charge?

Nicki161 Posted 20 Jul 2013 , 6:01pm
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A

Original message sent by Norasmom

$75.  How much did you charge?

Nicki161 Posted 20 Jul 2013 , 6:10pm
post #4 of

A£15 it was a family friend

LisaPeps Posted 20 Jul 2013 , 9:41pm
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Oh wow £15 :S I would have charged £72. I usually charge £2.25 per slice if it is simple inside and out, £2.50 if it is a 1 tier with more complexity or a multi-tiered simple and then £3 per slice for multi-tiered complex. Any figurines or flowers are priced extra. I do use ganache instead of buttercream so I can justify my prices based on the increase in price of ingredients.. and plus I value my time as in my day job I get almost £10/hour and over-time is time + 1/3 so I won't make a cake unless it's worth it. 

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