NikkiHino Posted 19 Jul 2013 , 2:49pm
post #1 of

AHello all, question for you. Every time I do the Viva method for smoothing, with the wilton buttercream recipe, my icing has little cracks in it. It only happens when I use that method. What am I doing wrong? Not enough milk?

2 replies
maybenot Posted 20 Jul 2013 , 11:00pm
post #2 of

Yep, probably needs more milk or a bit more shortening.

NikkiHino Posted 21 Jul 2013 , 6:43am
post #3 of

AI'll try that next time.

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