Box Mix: Directions Vs. Wasc?

Baking By kellie1996 Updated 21 Jul 2013 , 12:53am by bsy bug

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kellie1996 Posted 19 Jul 2013 , 10:28am
post #1 of 8

Whilst I'm happy with Fromscratchsfs recipe for cupcakes, I'm looking for a cheaper/temporary and reliable alternative for large vanilla cakes. I purchased some Betty Crocker supermoist cake mixes, and was wondering- would I be better off following the packet directions, or should I make the WASC cake? The benefit of WASC would be that the mix would go further, but I'd assume that the directed ingredients were designed to give the best result, what do you guys think? 

7 replies
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BatterUpCake Posted 19 Jul 2013 , 11:48am
post #2 of 8

WASC!!!! I love WASC. The flavor, the texture the flexibility to make virtually any flavor in the universe. I love it so much I think I'll write a ballad to it...lol

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vtanderson Posted 19 Jul 2013 , 6:08pm
post #3 of 8

WASC hands down.  Much more moist and better flavour and workability!

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kellie1996 Posted 20 Jul 2013 , 10:37pm
post #4 of 8

Thank you so much! Anyone else?

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princelyess Posted 20 Jul 2013 , 10:45pm
post #5 of 8

Absolutely the WASC, I would never just use a boxed mix as per the directions ever again!

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cmc52 Posted 21 Jul 2013 , 12:49am
post #6 of 8

My vote is for WASC...love it.

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Norasmom Posted 21 Jul 2013 , 12:50am
post #7 of 8

WASC rocks my world and everyone loves it!

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bsy bug Posted 21 Jul 2013 , 12:53am
post #8 of 8

Absoutely WASC.  Great goto recipe.

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