Whilst I'm happy with Fromscratchsfs recipe for cupcakes, I'm looking for a cheaper/temporary and reliable alternative for large vanilla cakes. I purchased some Betty Crocker supermoist cake mixes, and was wondering- would I be better off following the packet directions, or should I make the WASC cake? The benefit of WASC would be that the mix would go further, but I'd assume that the directed ingredients were designed to give the best result, what do you guys think?
WASC!!!! I love WASC. The flavor, the texture the flexibility to make virtually any flavor in the universe. I love it so much I think I'll write a ballad to it...lol
WASC hands down. Much more moist and better flavour and workability!
Thank you so much! Anyone else?
Absolutely the WASC, I would never just use a boxed mix as per the directions ever again!
My vote is for WASC...love it.
WASC rocks my world and everyone loves it!
Absoutely WASC. Great goto recipe.