AI have a client who wants a THREE layer 14" cake. It seems to me, like the cake (with filling & frosting) may be too heavy to support itsself. Can this be done without supports?
seriously then I need your recipe...lol cause my cakes would crush..Delicious
SO I'm gonna say it depends on recipe.
right, but the diameter of the cake shouldn't make a difference. Unless I'm missing something
Oh lol...i need some lunch ...I was thinking height since she said "Oversized" was thinking big..lol
AThank u all. My layers are about 1.5 inches thick. I just wasn't sure since I usually do just two layers. So I was checking with the experts :-) thanks again.
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