atutor2 Posted 17 Jul 2013 , 2:44am
post #1 of

I'm a lurker, but I did read the entire "What not to say to your baker" thread icon_wink.gif

 

I am taking classes at Sweet Wise now.  I just finished their Buttercream I and would like to practice as I go between the different levels.  Does anyone make practice buttercream to practice piping and coating cakes?  It doesn't need to taste good, and it won't be eaten.

 

Thanks so much for the help!  I went from not knowing how to bake at all to making cake and frosting from scratch in the last two weeks.  I even made cake that received the compliments that it was moist (or from the other thread--damp, wet....).

 

Thanks for the help!

4 replies
channyb Posted 17 Jul 2013 , 2:57am
post #2 of

I use the Wilton class buttercream and I use water and it last a few weeks in the fridge! I'm a newbie too!

atutor2 Posted 17 Jul 2013 , 3:00am
post #3 of

Thanks for posting this!  Is this the one you purchase at Michael's or their recipe?

 

Thanks, again!

channyb Posted 17 Jul 2013 , 3:05am
post #4 of

The recipe 1cup shortening flavor or not 7-8 tsp water one box confectioners sugar

atutor2 Posted 17 Jul 2013 , 3:06am
post #5 of

Thanks!!
 

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