AHello I was wondering if someone could give me some tips on icing. I use the Wilton Snow White Buttercream recipe and I have trouble with it. When it crust it cracks and then my cake has cracks in it. Please help if you know anything that may help. Willing to try a new recipe if I need to.
AIs your cake on a stiff board or plate? If it flexes then the cake flexes a little and can cause the icing to crack.
Adding a bit of heavy cream or shortening should help. The extra fat should make it less dry.
whatever liquid you are using, you just need to add a little more of it. Then, it won,t crack. And yes, a stable board. hth It just sounds like it is a little too stiff for frosting the cake.
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