Advice? Designing A Cake That Will Ship Well.

Decorating By ellavanilla

ellavanilla Posted 16 Jul 2013 , 6:56pm
post #1 of 1

Hey Guys, 

I'm making a cake for a friend, which will have to be shipped or brought on the plane. I have almost a year, so I'm getting myself together early!


I don't typically work in fondant, beyond small decorations or ribbons, so Im a bit hesitant about starting now, and the bride doesn't particularly care for it, though she's giving me carte blance. 


I've seen the many cakes you all have made with a ganache base for covering with fondant. Does anyone think that using a white chocolate ganache will create a firm outside coating that will survive shipping and be esthetically pleasing?


Thoughts? REcommendations?



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