Rough look on cakes

Decorating By JustK Updated 17 Jul 2013 , 3:15pm by JustK

5 replies
denetteb Posted 15 Jul 2013 , 5:10pm
post #2 of 6

AYes. Don't try to smooth it, leave it rough and swirly.

shanter Posted 15 Jul 2013 , 5:16pm
post #3 of 6

You can "swoop" the icing around with the back of a spoon.

JustK Posted 15 Jul 2013 , 6:42pm
post #4 of 6

Thank you!!

mommyinaprilx2 Posted 17 Jul 2013 , 2:12pm
post #5 of 6

AI love when I have customers say they want a rough look in their cake! Takes so much less time. Something I have found that helps me when doing a tiered cake, go ahead and tier it and then ice already together.

JustK Posted 17 Jul 2013 , 3:15pm
post #6 of 6

Thank you!  I was wondering if I should do it separate or together.  I guess I'll go ahead and do it together!  :-)

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