JustK Posted 15 Jul 2013 , 4:33pm
post #1 of

 

 

Hi everyone!

 

I'm making the cake above for my friend's wedding!  I've never done a "rough" texture on a cake before.  Do you just do this with the icing spatula?  Is there an easy way to do this or do you just load the cake up with icing and have some fun?  :-)

 

Thanks!!

5 replies
denetteb Posted 15 Jul 2013 , 5:10pm
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AYes. Don't try to smooth it, leave it rough and swirly.

shanter Posted 15 Jul 2013 , 5:16pm
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You can "swoop" the icing around with the back of a spoon.

JustK Posted 15 Jul 2013 , 6:42pm
post #4 of

Thank you!!

mommyinaprilx2 Posted 17 Jul 2013 , 2:12pm
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AI love when I have customers say they want a rough look in their cake! Takes so much less time. Something I have found that helps me when doing a tiered cake, go ahead and tier it and then ice already together.

JustK Posted 17 Jul 2013 , 3:15pm
post #6 of

Thank you!  I was wondering if I should do it separate or together.  I guess I'll go ahead and do it together!  :-)

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