caleyb Posted 13 Jul 2013 , 2:38pm
post #1 of

What causes a cupcake that comes out of the oven looking awesome, with a nice dome, and the toothpick coming out clean, to "fall" as it is cooling?

2 replies
MimiFix Posted 13 Jul 2013 , 4:12pm
post #2 of

Usually it's from being slightly underbaked. The toothpick test is just a helpful guideline. (But not always helpful.)  

caleyb Posted 13 Jul 2013 , 6:37pm
post #3 of

Tricky situation - they looked great, tested great - I wouldn't want to have baked them any longer - I was afraid they would be "overdone".  Hmm.....

 

Thanks.

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