sandyfae Posted 12 Jul 2013 , 3:08am
post #1 of

AHi! I make a marshmallow fondant and when covering cakes after they are stacked and put together, my fondant always bubbles all the way around where my layers are. Is it my filling pushing out? Or is it air bubbles in my fondant where the layers are? Can't seem to not get it to do that!

2 replies
BatterUpCake Posted 13 Jul 2013 , 11:11am
post #2 of

Are you putting a firm dam of BC around the layers before filling? After that put a cake pan with something weighted in it and let your cake settle. Leah uses a ceramic tile http://cakecentral.com/t/633571/my-newest-trick Good luck!

sandyfae Posted 13 Jul 2013 , 7:34pm
post #3 of

AThank you! I will def try that next time, anything to get this problem solved!

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