mburkett Posted 11 Jul 2013 , 5:56am
post #1 of

With ICES and Cake Camp just around the corner, I'm wondering what's the best way to transport display cakes.  My first ICES was last year and I was floored by some of the extravagant detail and string work on cakes.  How the heck do you get those on a plane and to travel without damaging them?  I'd like to take a display cake with me to Vegas next week and I'm strategizing the size and design based on carry-on vs. checked.  Thank you!

3 replies
Elcee Posted 11 Jul 2013 , 2:35pm
post #2 of

I've never taken a cake on a plane, but I know Ruth Rickey wrote an excellent blog post on transporting show cakes.

 

http://sugarzen.wordpress.com/

maybenot Posted 11 Jul 2013 , 10:07pm
post #3 of

You can fly with a cake.  Just check the size of the airline overhead bin. 

 

I do it all of the time on Southwest and I find that a box 10" high fits fine.  Width can be up to 14"; length up to 24".

 

If you go larger, it needs to go as checked luggage--good luck.

 

I once bought a seat for a cake (on a $39 flight).

mburkett Posted 13 Jul 2013 , 4:31pm
post #4 of

Good stuff.  Thanks!  I'll keep it to a 2-tier to fit in that 10" box.

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