Whipped Cream Buttercream Question/concern
Baking By ksweetheavens Updated 10 Jul 2013 , 11:39am by ksweetheavens
Hey all!
I've been on the search for an incredible 'not to sweet' and light American Buttercream. I've basically found one that I love but it adds whipping cream as the liquid. I think this is a great concept to get that 'light as air' whipped consistency but when I use it I feel it separates the buttercream once it's been mixed and sitting for awhile.
Does anyone else have this? Or is it something else?
Hey all!
I've been on the search for an incredible 'not to sweet' and light American Buttercream. I've basically found one that I love but it adds whipping cream as the liquid. I think this is a great concept to get that 'light as air' whipped consistency but when I use it I feel it separates the buttercream once it's been mixed and sitting for awhile.
Does anyone else have this? Or is it something else?
What I mean but "separates" is that it was very smooth and creamy at first but then it had a lot of air bubbles sitting overnight.
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