Is There A Secret To This?

Decorating By Baking Sis Updated 8 Jul 2013 , 1:37am by Baking Sis

Baking Sis Posted 8 Jul 2013 , 1:29am
post #1 of 3

This past weekend, I made a b-day cake for one of my sisters.  I covered it with marshmallow fondant just so the decorating would be easier.  All six sisters were together, along with our parents, and when it came to cutting the cake...that dang fondant just didn't cut nice.


So I need to know if there is a secret to getting nice cuts from cakes covered with fondant.  No one liked the fondant anyway, but I had hoped it could have looked nice when serving.  TIA

2 replies
AndreasCakes Posted 8 Jul 2013 , 1:33am
post #2 of 3

It was probably the knife. A sharp knife works better than a serrated knife.

Baking Sis Posted 8 Jul 2013 , 1:37am
post #3 of 3

That is good to know!  We were at rental cabin for the weekend and just used what utensils were there; it could have been a serrated knife that was used.  Thank you!!thumbs_up.gif

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