Cake Carving

Decorating By sara49 Updated 8 Jul 2013 , 3:35pm by sara49

sara49 Posted 7 Jul 2013 , 9:18pm
post #1 of 3

AHi all, can anyone help me, I have heard that freezing and then carving a cake is better than just waiting for it to cool and then doing it, what does everyone else do :)

2 replies
The Cake Shoppe Posted 8 Jul 2013 , 4:59am
post #2 of 3

I always freeze my cakes so if I am doing a carved cake, I would work with it partially frozen.  Not as many crumbs; more stability.

sara49 Posted 8 Jul 2013 , 3:35pm
post #3 of 3

AThank you that's great, will give it a go

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