rodgera Posted 5 Jul 2013 , 9:56pm
post #1 of

I'm wanting to practice making ganache and torte/cover a double layer 8 inch cake.  My question is, how do you calculated how much ganache you need to make to cover various cake sizes and shapes?  

 

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2 replies
scrumdiddlycakes Posted 5 Jul 2013 , 10:07pm
post #2 of

https://www.facebook.com/notes/royal-bakery/the-ganacherator/362938810394092

 

She links to a ganache calculator and walks you through it.

 

If you don't have FB,

http://dl.dropbox.com/u/28726919/The%20Ganacherator.xlsx

rodgera Posted 5 Jul 2013 , 10:34pm
post #3 of

Thank you so much.  This is exactly what I need thumbs_up.gif

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