Jenna1588 Posted 3 Jul 2013 , 5:59am
post #1 of

I store my cupcakes in a plastic cake box the sponge goes sticky. If i store a cake in a metal tin, the icing goes sticky. 

 

How long do your cakes normally last before the icing goes slightly sticky, or doesn't it? 

 

Feel like however I store my baking something goes wrong! Its frustrating!

2 replies
Evoir Posted 3 Jul 2013 , 6:27am
post #2 of

AI store mine in cardboard bakery boxes. That is, for the duration of time between finishing making them and giving to the client who ordered them.

bct806 Posted 3 Jul 2013 , 6:53am
post #3 of
Quote:
Originally Posted by Evoir 

I store mine in cardboard bakery boxes. That is, for the duration of time between finishing making them and giving to the client who ordered them.

I do the same thing. I have gotten sticky cakes from them being under a dome before frosting them but never sticky icing.

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