How Do I Store Candy Melt Shells ?

Sugar Work By farnham16 Updated 12 Jul 2013 , 3:12pm by sewsugarqueen

farnham16 Posted 2 Jul 2013 , 10:10am
post #1 of 5



I'm trying to get ahead of the game as I am making 150 mini cupcake flowers each in a candy melt shell for a party at the beginning of August. These will have a cake pop stick through the base to create a flower on a stem look (hopefully !)


Just wondering if I can make the candy melt shells ahead of time and if so, do I store them in a tupperware container/tin/fridge .... Help please !


Wasn't thinking of inserting/sticking the stems in yet but just getting the shells done ...





4 replies
Norasmom Posted 2 Jul 2013 , 2:10pm
post #2 of 5

They can be stored at room temperature in an airtight container.

farnham16 Posted 2 Jul 2013 , 3:48pm
post #3 of 5

Fabulous - thank you. I'll get started ...

Patrickrock Posted 11 Jul 2013 , 11:27am
post #4 of 5

I will keep your words......

sewsugarqueen Posted 12 Jul 2013 , 3:12pm
post #5 of 5

If you are getting heat /humidity in your area you might want to freeze the cups after you make them.  I have had chocolate shapes warp because it was so warm..  Warning let them sit out for a bit to avoid condensation before you fill.  I tried storing in fridge but didn't work as well.   I know you might not have room but was just a suggestion.  Making cups ahead will really speed up work/less stress

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