AShe is looking for a 3 tier cake (all tiers to be red velvet) with vanilla icing for filling. She then wants the cake to be covered in a champaign fondant. The bottom tier to be covered fondant flowers in a medium purple with a gold pearl center. The middle tier to be dusted to have a shimmery effect and the top tier to be plain. tiers are 4" tall - 6", 8"& 10" Here is a pic of a cake I previously made that she is wanting hers to look like, but I always under charge. In fact with the cake pictured I ended up out money :-/
Thank you for your help!
AProbably somewhere in the $3-8/serving range, depending on market conditions. Click the Pricing Formula link in my signature below for an explanation.