Cake Pricing Help

Decorating By ashby1983 Updated 1 Jul 2013 , 9:39pm by jason_kraft

ashby1983 Posted 1 Jul 2013 , 9:35pm
post #1 of 2

AShe is looking for a 3 tier cake (all tiers to be red velvet) with vanilla icing for filling.  She then wants the cake to be covered in a champaign fondant.  The bottom tier to be covered fondant flowers in a medium purple with a gold pearl center.  The middle tier to be dusted to have a shimmery effect and the top tier to be plain.  tiers are 4" tall - 6", 8"& 10" Here is a pic of a cake I previously made that she is wanting hers to look like, but I always under charge. In fact with the cake pictured I ended up out money :-/


Thank you for your help!

1 reply
jason_kraft Posted 1 Jul 2013 , 9:39pm
post #2 of 2

AProbably somewhere in the $3-8/serving range, depending on market conditions. Click the Pricing Formula link in my signature below for an explanation.

Quote by @%username% on %date%