Ann-Jannae Posted 28 Jun 2013 , 6:50pm
post #1 of

I tried the amaretto liqueur in my buttercream but by the time I added enough to really flavor the buttercream there was no need to have a cocktail.

Which brand of amaretto extract do you really like?

4 replies
bct806 Posted 2 Jul 2013 , 5:45am
post #2 of

How about adding amaretto coffee creamer instead? Then no boozy flavor to it. 

lorillc Posted 2 Jul 2013 , 10:30am
post #3 of

I can never find the answer to this, when you use the flavored creamers do you use the powder or the liquid? 

Ann-Jannae Posted 2 Jul 2013 , 11:29am
post #4 of

that's a good idea bct 806. thanks
I like to use the liquid creamer.

 

I bought the lorann gourmet  flavor which is a really concentrated oil. It is a little to lemony tasting but mixed with just a little bit of Almond emulsion by loranns it seems perfect.

bct806 Posted 2 Jul 2013 , 4:15pm
post #5 of
Quote:
Originally Posted by lorillc View Post

I can never find the answer to this, when you use the flavored creamers do you use the powder or the liquid? 

You can use either. I use powder but you can use liquid as well. Just replace the water or milk in your recipe with the creamer.

 

Quote:
Originally Posted by Ann-Jannae View Post

that's a good idea bct 806. thanks
I like to use the liquid creamer.

 

I bought the lorann gourmet  flavor which is a really concentrated oil. It is a little to lemony tasting but mixed with just a little bit of Almond emulsion by loranns it seems perfect.

Never tried any of Lorann's oils. May have to look into it.

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