AI just did my cream cheese crumb coat and I know it has to go in the fridge but do I have to cover it with cling wrap or leave it the way it is ( the fridge has no food in it the cake will be the only thing in there.)
*The cake will be left over night and I will be decorating it tomorrow. * I also have a cake box
I just left it in the fridge for 10 minutes to let the cream cheese harden up so the seran wrap won't stick to it. Then just cover.
The crumbcoat should keep it from drying out overnight. I would just set it in there alone, or since you have a box anyway could put it i the b ox.