Champagne Syrup

Decorating By chasingmytail Updated 28 Jun 2013 , 12:51am by kaylawaylalayla

chasingmytail Posted 27 Jun 2013 , 10:13pm
post #1 of 3

I making a wedding cake, I've made the first tier of rich chocolate cake and will fill with chocolate ganache but want to add a decedant flavour. I've seen cakes described as laced with/filled with champagne flavour syrup.  How is this done?  Can do boil down a bubbly but would that be nice? or have you added another alcohol which works well with real chocolate?

2 replies
kaylawaylalayla Posted 28 Jun 2013 , 12:50am
post #2 of 3

AChambord is good with chocolate. Has a raspberry flavor. Or gran mariner. Orange.

kaylawaylalayla Posted 28 Jun 2013 , 12:51am
post #3 of 3

AAnd yes, I would jist reduce it, and maybe add a little simple syrup, or just add it straight to ss

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