How To Stabilize The Whipped Cream

Baking By argrjo Updated 27 Jun 2013 , 10:53pm by argrjo

argrjo Posted 27 Jun 2013 , 7:52pm
post #1 of 4

no matter how long I beat the heavy whipping cream I can never get it right. please help,  how do I make my whipped cream to stay stiff.  

3 replies
mightydragon663 Posted 27 Jun 2013 , 8:24pm
post #2 of 4

Sprinkle a packet of gelatin over 1/4 c cold water.  Once it softens, gently heat to dissolve the gelatin, then while still beating your whipped cream, pour dissolved gelatin in a steady, narrow stream into your whipped cream.  You will need to use it right away.  Hope that helps.

remnant3333 Posted 27 Jun 2013 , 9:54pm
post #3 of 4

Here is a simple way to stabilize whipping cream. This works very well and is very easy to mix up!!

Whip to stiff peaks

1 cup whipping cream

2 tablespoons 10X sugar

2 Tablespoons Wilton piping gel

1/2 teaspoon vanilla extract

argrjo Posted 27 Jun 2013 , 10:53pm
post #4 of 4

thank u guys for the tips,  will give it a try for sure!

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