So, what are you ?!? Come on, clicky clicky !
You forgot one - I'm a home bakery, but getting all of my ducks in a row this week to become licensed through a commercial rental kitchen...soooo excited!!! My goal is the quit my day job ASAP!!!
You forgot another -- bakery employee ;)
A retired cake decorator and shop owner here.
AA chocolate store employee who needs to move to sn area thst happens to need a lot of cake employees.
I'm sure I missed many many more. But those seemed to be fit the majority of people who come around CC. Food industry employee would have made sense, oops. I wanted to know a little more about the people I read about every day.
150 views, only 1 person voted Lurker haha...
keep voting, thanks to everyone who did so far !
I'm a home baker!
Hobbyist with absolutely NO desire to open a bakery, sell, etc.
Owner of a bakery out of a commercial kitchen, opening a storefront in late July (fingers crossed).
AGood luck! Will you b e calling it the sugar lab?
AI'm trying to start Up my own store, i have a bit more to do though before that happens. So for now everything is for family and friends.
I messaged you a couple of days ago after receiving an email from you with business questions....Let me know if you still need help.
AHmmm just trying to practice my baking and decorating at home yet- loving every minute of it though!!
I haven't been doing cakes for a little over a year - I previously operated under the Texas CFL but shut everything down to take a transfer. I just quit my job and bought a restaurant. The owners wanted out so they're closing on Sunday and I'm opening on Monday. Yay! I'm really excited to be owning a restaurant again. Can't wait until we get things the way we want them so I can start up my cakes again - this time from a licensed commercial establishment. The great thing is that the building has 2 entrances and one section is kind of segregated and will be perfect for the cake side of things.
AAwww good luck!!