I have been asked to make egg less cake, however i never had problems with them, but last feedback was that it was very dry. Not sure how to go about making  an egg less cake moist.

my recipe for egg less

is

3 cups of cake and pastry flour

1 can of condescend milk

1 tablespoon of sugar

1 cup of milk

1 teaspoon of Vinegar

1Teaspoon of Baking Soda

2 Teaspoon of Baking Powder

1 Teaspoon of Vanilla Extract

1/2 cup of butter

any suggestions would be great

I have never made an eggless cake but you could look through the recipes on here. There are quite a few in different flavors.