Lunita13 Posted 24 Jun 2013 , 10:07pm
post #1 of

Hello everyone,

 

I'm very new to baking and have plans at a second attempt at an ice cream cake (first attempt was disastrous). This cake will be going to a BBQ about 15 minutes from me but will also sit for awhile until people get around to eating dessert, so I want to take it in a cooler. I figured I can use dry ice to keep it from melting, but when I measured my cooler, the interior is just barely larger than the size of the cake (it's a 9X13) and I think it may be difficult to lift out without messing up the frosting. Does anyone have ideas for placing the cake on a base that has straps attached so it could be easily lifted out?

 

Thank you!

2 replies
doramoreno62 Posted 24 Jun 2013 , 10:26pm
post #2 of

This might help. Maybe if you added more dry ice?

 

http://www.youtube.com/watch?v=ZUAt7TfI_H0&list=SPE567C60321B7A92A

Lunita13 Posted 25 Jun 2013 , 12:37am
post #3 of

That's a really interesting idea; thank you for sharing the link with me! If I don't use it for the ice cream cake, I'm sure I could use that tutorial in the future.

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