Cakestable Posted 24 Jun 2013 , 8:02pm
post #1 of

I got to make Vanilla cake for diabetic friendly. Any recommendations?

Thanks

3 replies
The Cake Shoppe Posted 25 Jun 2013 , 3:34am
post #2 of

I would take your regular vanilla cake (or whatever flavor you need) recipe and simply substitute Splenda for the sugar in the recipe.  Same for the frosting.

jason_kraft Posted 25 Jun 2013 , 4:04am
post #3 of

ASome people with diabetes also have issue with certain types of flour that are high on the glycemic index, so I recommend talking to the diabetic person to get their specific dietary restrictions.

Cakestable Posted 25 Jun 2013 , 7:30pm
post #4 of

Thank you all. I am going send list of ingredients to client before baking the cake!

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