I've seen recipes suggesting the use of gelatin (e.g., lime gelatin for margarita flavored cupcakes). Â Wouldn't the Â gelatin make a cake too sweet for adults? Â I'm assuming much more so than the use of a box of pudding. Â Yes? Â No? Â Thoughts? Â ??? Â I've used the Bacardi frozen mixer for the margarita cupcakes but found it sweetened the cupcakes too much for my taste so I'm looking for a different recipe. Â Any suggestions?
AGrated lime zest. Get yourself a Microplane to do the job. I've had mine for at least 15 years and it makes a huge difference when grating citrus zests.
Thank you! Â I put the zest in my frosting last time, and sprinkled on top for color. Â LOVE fresh citrus. Â It almost makes me forget about chocolate. Â
AForget about chocolate? Do you feel okay?
Â Perhaps not! Â Let's call it an off day - too hot to think straight. Â