NikkiHino Posted 24 Jun 2013 , 1:38pm
post #1 of

I have the recipe for frosting with the pudding and whipping cream, has anyone used it? Will it stand well? I need it to do a star pattern on a cake and want to know if it will hold.

1 reply
bct806 Posted 24 Jun 2013 , 3:39pm
post #2 of

I have never done it with sugar free but it can be done. Never added color to it other than different flavors of pudding. You just have to work fast with it. Make sure you keep the cake refrigerated as much as possible.

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