Help Price My Cake!

Business By mpatko Updated 23 Jun 2013 , 12:21am by MimiFix

mpatko Posted 22 Jun 2013 , 10:45pm
post #1 of 6

Ok, so I know that prices vary between different areas, but I was wondering what some of you would charge for this cake. I booked the job months back, when my prices were extremely too low and my skill level was significantly lower, and I'm trying to get a better idea of how much my work should go for so I can price my cakes accordingly in the future. Thank you!

5 replies
MimiFix Posted 22 Jun 2013 , 11:27pm
post #2 of 6

Have you already made the cake? How much did you charge?

mpatko Posted 22 Jun 2013 , 11:41pm
post #3 of 6

Yes, that's my work. I'm embarrassed to say that I charged $110.

MimiFix Posted 22 Jun 2013 , 11:47pm
post #4 of 6

Cute cake. What size are the tiers?

mpatko Posted 22 Jun 2013 , 11:55pm
post #5 of 6

Thank you! They're 8 and 12 inches. The topper is fondant filled with solid white chocolate for stability.

MimiFix Posted 23 Jun 2013 , 12:21am
post #6 of 6

I would have charged $320-$400. I suggest you do a search on CakeCentral. Pricing is a well-worn topic and the threads are packed with info that can help you in pricing all your cakes. 

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