Pettinice Vs Fondx

Decorating By sixinarow Updated 23 Jun 2013 , 10:20pm by sixinarow

sixinarow Posted 22 Jun 2013 , 8:24pm
post #1 of 2

Hi all,

I recently tried Jennifer Dontz' fondant recipe using Pettinice. I didn't really love the flavor and it was a little soft to cover cakes with, although I love the way it models so I may continue to use it for that purpose!

Can those of you that use Fondx chime in on the difference between the two? I'm looking for a fondant that is able to hold up to heat/humidity. I can get Fondx for about $4.19/lb and the Pettinice is about $4.93/lb.

Thank you!

1 reply
sixinarow Posted 23 Jun 2013 , 10:20pm
post #2 of 2

I should add, I did look through the old threads but was wondering if anyone has compared the texture recently?

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