My Black Icing Bleeds To My Icing

Decorating By angalstar Updated 21 Jun 2013 , 12:46am by Annabakescakes

angalstar Posted 21 Jun 2013 , 12:21am
post #1 of 2

my black icing started bleeding on to the cake. if i put it on the white icing, it will turn the icing purple. Has this happened to anyone else? Do you know how to prevent it?

1 reply
Annabakescakes Posted 21 Jun 2013 , 12:46am
post #2 of 2

AYou are putting too much color in it. Just put enough in to be a dark grey and it will darken the rest of the way. . Also, I find Americolor black to be the best. I recently misplaced mine (it was just hiding behind a bigger 16 oz bottle) and use Chef Master coal black, and it turned greenish. So I added brown to try to cancel it and it turned iridescent like a beetle. I found the Americolor after that!

Quote by @%username% on %date%

%body%