I Need A Really Moist Cake Recipe

Baking By kwiklift Updated 8 Jul 2013 , 3:59am by kwiklift

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kwiklift Posted 20 Jun 2013 , 7:32am
post #1 of 13

Hi all

 

I am fairly new to this site, but I am chasing a really moist cake recipe that I can use in the wilton novelty cake pans as every recipe I have at home ends up quite dry.  I live in Australia so I will need pretty standard ingredients that I can buy over here.  Any recipe will be great as it doesn't matter whether it is chocolate or vanilla or anything else for that matter.

 

Thanks heaps

12 replies
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Tails Posted 20 Jun 2013 , 12:28pm
post #2 of 13

I find my wacky cake recipe is super moist! http://cakecentral.com/a/wacky-cake-2

 

I'm in South Africa so you should have all the ingredients, enjoy! :)

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kwiklift Posted 20 Jun 2013 , 11:09pm
post #3 of 13

Thank you so much for sharing, I will give it a go :]
 

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Tails Posted 21 Jun 2013 , 8:06am
post #4 of 13

Its my go-to chocolate cake recipe and all the times I've made it, its been perfect and super easy to make!

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joandwade Posted 22 Jun 2013 , 1:33pm
post #5 of 13

ACan I ask what size pans you use for this cut and is it good for carving too?

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Tails Posted 25 Jun 2013 , 5:39pm
post #6 of 13

I think thats in the comments but I used two 8" pans and I'm not 100% sure about the carving, depends on how indepth you wanted to go with the carving :)

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kwiklift Posted 27 Jun 2013 , 1:02pm
post #7 of 13

Thanks for the recipe Tails, I tried it today - what a beautiful and moist cake, will definitely be making that again.  Thanks heaps
 

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soldiernurse Posted 27 Jun 2013 , 2:58pm
post #8 of 13

"Divas Can Cook" has a crazy moist Red Velvet!!!  I'm about to try her Dutch Chocolate before using it in my daughter's wedding cake..can't wait!!

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kwiklift Posted 27 Jun 2013 , 11:07pm
post #9 of 13

Thank you, will have to give that a go as well.  Many thanks for the replies
 

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Tails Posted 5 Jul 2013 , 8:00am
post #10 of 13

Yay! And I bet it was easy to make as well! :D
 

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kwiklift Posted 5 Jul 2013 , 8:38am
post #11 of 13

It sure was, I even made it into cupcakes - delicious!!! :)
 

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kkink Posted 8 Jul 2013 , 3:47am
post #12 of 13

AI startbwith box mix but use milk instead of water, add a box of instant pudding in coord. Flavor and half cup of sour cream. I also add one cup of flour and extra flav. For firmer but super moist cakes.

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kwiklift Posted 8 Jul 2013 , 3:59am
post #13 of 13

thank you , that sounds good as well, will give that a go too!!  Thanks
 

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