kwiklift Posted 20 Jun 2013 , 7:32am
post #1 of

Hi all

 

I am fairly new to this site, but I am chasing a really moist cake recipe that I can use in the wilton novelty cake pans as every recipe I have at home ends up quite dry.  I live in Australia so I will need pretty standard ingredients that I can buy over here.  Any recipe will be great as it doesn't matter whether it is chocolate or vanilla or anything else for that matter.

 

Thanks heaps

12 replies
Tails Posted 20 Jun 2013 , 12:28pm
post #2 of

I find my wacky cake recipe is super moist! http://cakecentral.com/a/wacky-cake-2

 

I'm in South Africa so you should have all the ingredients, enjoy! :)

kwiklift Posted 20 Jun 2013 , 11:09pm
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Thank you so much for sharing, I will give it a go :]
 

Tails Posted 21 Jun 2013 , 8:06am
post #4 of

Its my go-to chocolate cake recipe and all the times I've made it, its been perfect and super easy to make!

joandwade Posted 22 Jun 2013 , 1:33pm
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ACan I ask what size pans you use for this cut and is it good for carving too?

Tails Posted 25 Jun 2013 , 5:39pm
post #6 of

I think thats in the comments but I used two 8" pans and I'm not 100% sure about the carving, depends on how indepth you wanted to go with the carving :)

kwiklift Posted 27 Jun 2013 , 1:02pm
post #7 of

Thanks for the recipe Tails, I tried it today - what a beautiful and moist cake, will definitely be making that again.  Thanks heaps
 

soldiernurse Posted 27 Jun 2013 , 2:58pm
post #8 of

"Divas Can Cook" has a crazy moist Red Velvet!!!  I'm about to try her Dutch Chocolate before using it in my daughter's wedding cake..can't wait!!

kwiklift Posted 27 Jun 2013 , 11:07pm
post #9 of

Thank you, will have to give that a go as well.  Many thanks for the replies
 

Tails Posted 5 Jul 2013 , 8:00am

Yay! And I bet it was easy to make as well! :D
 

kwiklift Posted 5 Jul 2013 , 8:38am

It sure was, I even made it into cupcakes - delicious!!! :)
 

kkink Posted 8 Jul 2013 , 3:47am

AI startbwith box mix but use milk instead of water, add a box of instant pudding in coord. Flavor and half cup of sour cream. I also add one cup of flour and extra flav. For firmer but super moist cakes.

kwiklift Posted 8 Jul 2013 , 3:59am

thank you , that sounds good as well, will give that a go too!!  Thanks
 

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