Ruffle Cake

Decorating By pamalbake Updated 18 Jun 2013 , 11:06pm by pamalbake

pamalbake Posted 18 Jun 2013 , 10:05pm
post #1 of 3

Can I use white chocolate cream cheese frosting to make a ruffle cake or will it be too soft? 

Never done this technique.

Thank you.

2 replies
kakeladi Posted 18 Jun 2013 , 10:17pm
post #2 of 3

It depends on how you want the ruffles:)  Are you making a completely ruffled cake?

W/o a picture of what you are trying to do it's hard to know for sure.

If you want the upper part of the ruffle to stand away slightly from the cake, yes it should be possible.  Use top 104 to pipe a slight aigazg motion around the cake.  Start at the top & work down, just slightly overlapping the previous one.

If you find the icing is too soft, add a bit more powder sugar mixed w/a tablespoon or so of cornstarch.

pamalbake Posted 18 Jun 2013 , 11:06pm
post #3 of 3

I would like to do the vertical ruffles on the whole cake.

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