post #1 of 4
I have been chosen to bake the birthday cake for my boss, no big deal except she wants carrot cake and I will be using a boxed cake, but normally when I do a box cake I add pudding to make it more moist. What kind of pudding should I use or should I not use pudding?
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post #4 of 4
I use boxed mixes with pudding added a lot, but for a carrot cake, I'd be inclined to make it from scratch. They're generally so moist (and delicious) with the fresh grated carrots.
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