loulouhache Posted 17 Jun 2013 , 3:05pm
post #1 of

Hi, I sell cakes to friends and family only and charge 55$ for a simple 8 inch round fondant cake based on pricing I saw and calculated. BUT my cake is about 5-6 inches tall (two +/- 2in cakes plus frosting, filling and fondant) . How tall are your basic 8 in cakes? Is my pricing ok or should I modify? Should I just use one layer and tort it? My torted 8 in (about 3 inches high when done) I usually leave for 30$....with fondant. Thank you for clarifying and for your advice!

 

Louise

4 replies
jason_kraft Posted 17 Jun 2013 , 3:26pm
post #2 of

ATwo layer cakes are typically 4-5" tall. We start at $44 for a basic 8" BC cake and $74 for a basic 8" cake covered in fondant.

Pricing will vary widely based on where you are and what the market is like. Check out the Pricing Formula link in my signature below for more details.

Norasmom Posted 18 Jun 2013 , 2:19am
post #3 of

My 8" cakes are always very tall as well because the WASC recipe fills both of the pans so nicely.  It's very cost-effective.  I have recently started charging  $80-$85 per cake, regardless of what it's decorated with.  (Usually it's buttercream with fondant accents).  Initially I started pricing at $60, but I thought it was too low, so now I'm higher in my prices.  

brendajarmusz Posted 18 Jun 2013 , 2:22am
post #4 of

AWow!!! I'm really Getting the short end of the stick lol.

brendajarmusz Posted 18 Jun 2013 , 2:23am
post #5 of

AI guess i really need to change my prices and charge more.

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