Giant Cupacake

Decorating By loubie lou Updated 17 Jun 2013 , 2:47pm by loubie lou

loubie lou Posted 17 Jun 2013 , 2:40pm
post #1 of 3


I normally used fondant to cover my cakes but doing a giant cupcake that will not be eaten until 3 days after I ice and wondered if buttercream will store ok in box in cool room. Was going to try piping roses all over top! perhaps I should stick to fondant ; )

2 replies
Norasmom Posted 17 Jun 2013 , 2:42pm
post #2 of 3

The buttercream won't go bad but it will crust.  For me, 2 days is the max I want a cake waiting to be eaten.

loubie lou Posted 17 Jun 2013 , 2:47pm
post #3 of 3


I guess the crust bit is ok as the cream is the decoration so prob better that it crusts...I might just go with the fondant as I know where I stand with that!

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