AI'm new to this site and I need help with choosing the right chocolate cake, filling for my son's third birthday!! Please send me your advice thank you!
I make standard buttercream (1 c. butter, 1 c Crisco, 8 c. powdered sugar, 1T vanilla, 6-8 T. milk) and add 4T of cocoa powder to it. Everyone loves it and its very simple and shelf-stable.
So many options for filling depending on your taste:
dulce de leche
AThanks guys for all the help! Much appreciated!