98% Humidity

Decorating By SomeMoreCake

SomeMoreCake Posted 14 Jun 2013 , 2:59am
post #1 of 1

We have 98% humidity now ( what is not typical for this region)


My Paté de Fruits looks like juice, but not like marmalade..
Fondant decorations are soft.. I would say, too soft..
Icing under chocolate fondant "floats" ( even if I've never had any problems with my icing before!)

aaaa....

 

Should I reduce quantity of sugar?
What do you do with your cakes, when it rains like cats and dogs?
Thank you!

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