I am baking cheesecakes for an event, using my regular cake pans.  I need 350 servings.  The stand I am using holds a 6, 10, 12, 14 and 14.  I have also baked a 13 inch, and two 9 inch.  I am planning to bake 2 more 13 inch and 4 more 9 inch.

I am worried that my math is wrong and this will not be enough.  Can anyone offer any advice please?  Should I bake more?

Just to recap, this is what I have planned:

6

10

12

14

14

3- 13 inch

6- 9 inch

I appreciate your input here.  Thanks!

ETA: I am not stacking these or anything.  Just setting them out as is.  So the servings will only be about 2 inches tall.