peggy1672 Posted 13 Jun 2013 , 2:14am
post #1 of

Is there a trick to getting ganache to "run" evenly on a cake?  mine always seems to run heavy in some places

2 replies
flcakelady Posted 13 Jun 2013 , 2:33am
post #2 of

AJust run a spatula lightly across the top right after you pour.

nannycook Posted 15 Jun 2013 , 5:46pm
post #3 of

ANeed alittle advice to do with ganache and fondant, i'm making my 6 inch top tier wedding cake in chocolate, putting ganache in the middle, do i pyt it around the cake as a crumb coat i mean? Would you see it under the white fondant? Or do i just keep that forthe middle and put usual coat of buttercream? Weddings next sat so if anyone out there can get back to me by wed that would be fab, ta muchly.

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