Urgent!!!!

Decorating By Priya25 Updated 13 Jun 2013 , 10:46am by cakealicious7

 Priya25  Cake Central Cake Decorator Profile
Priya25 Posted 12 Jun 2013 , 6:11am
post #1 of 8

Hi,

 

Can anyone help me how to rectify curdled Cheese Cream Icing?

 

Thank you.

7 replies
 scrumdiddlycakes  Cake Central Cake Decorator Profile
scrumdiddlycakes Posted 12 Jun 2013 , 6:52am
post #2 of 8

Are you sure it's curdled and not just lumpy?

I've had it happen once when I was super short on time and used everything straight out of the fridge, and no amount of mixing would smooth it out, so I tossed it in the food processor and voila.

 

I have no experience with actual curdling though, my only advice would be to beat the heck out of it, lol.

 doramoreno62  Cake Central Cake Decorator Profile
doramoreno62 Posted 12 Jun 2013 , 8:58am
post #3 of 8

I have never heard of CC icing curdle.  If it's your basic recipe (room temp CC, butter mixed with powdered sugar and vanilla) there is no reason why it should curdle. I agree with scrumdiddlycakes, maybe you have under mixed it?

 Priya25  Cake Central Cake Decorator Profile
Priya25 Posted 13 Jun 2013 , 6:23am
post #4 of 8

Hi, I did beat it for a very long time but still the same.

 Priya25  Cake Central Cake Decorator Profile
Priya25 Posted 13 Jun 2013 , 6:25am
post #5 of 8

My ingredients were at room temperature, still I don't know why it curdled. :(

 doramoreno62  Cake Central Cake Decorator Profile
doramoreno62 Posted 13 Jun 2013 , 6:46am
post #6 of 8

What is your recipe? Maybe if we saw the ingredients it would help.

 Priya25  Cake Central Cake Decorator Profile
Priya25 Posted 13 Jun 2013 , 8:18am
post #7 of 8

Hi,

 

I used this link for the Cream Cheese Frosting.

 

http://www.recipes4cakes.com/frostings/cream_frosting.htm

 

Thanks

 cakealicious7  Cake Central Cake Decorator Profile
cakealicious7 Posted 13 Jun 2013 , 10:46am
post #8 of 8

AHi I use my ingredients straight out of the fridge when I make cream cheese frosting, it makes it more stiffer- can't understand why it curdled though?

Quote by @%username% on %date%

%body%